Originally a Persian dish cooked with pineapple and lentils. This tends to be a medium taste yet derives a piquant richness from lemon juice and fresh spices to give a sweet and sour taste.

A preparation of mild spices with fresh cream and butter to create a delicate flavour and creamy texture. A suitable dish for beginners to oriental curry.

A combination of spices cooked together and combined with capsicum, onion and tomato to give a dish of medium strength. Rather dry consistency compared with curry.

A most popular dish of rich, hot and sour tastes, prepared with chilli, lemon juice.
Fairly Hot.

A southern Indian version of the dish using a wide range of oriental spices to give a rich flavour. Specify strength required in medium.

This is a slightly hot, sweet and sour curry, well spiced and cooked in butter and thick gravy.

A fabulously hot taste, ginger and few spice add to the quality to make this the most extravagant hot dish.

Cooked with medium sauce.

Here the characteristics of the dish are derived from the use of tomatoes and onions to create a dish of medium strength.

Medium dish cooked with spinach, garlic coriander and tomatoes.
(All dishes can be done with meat)

Medium strength dishes garnished with the maximum amount of diced onion, cooked with a mixture of herbs and spices to create a unique taste.

Preparation of rise with saffron, tomatoes and herbs, it is served with a vegetable sauce to make a complete dish. An ideal dish for those inexperienced in oriental cuisine.